Experience Japanese Food In Tokyo


Konnichiwa! No trip to Japan’s capital is complete without a hearty sampling of Tokyo Food! Having developed over the course of 400 years; dating back from the Edo period, Tokyo’s traditional fare, known as Edo-mae has shaped Japanese cuisine significantly, and you’d be pleased to know that the growing acceptance of cryptocurrency in many a Tokyo restaurant makes dining out in Tokyo a hassle-free affair. Book your flightsand hotels to Tokyo now to enjoy these dishes!



Here are some of the must-have foods when in Tokyo:

1.     Edo-mae Sushi – The first words that come to mind when thinking of Japan, and one of the many to leave a lasting taste. Nigirizushi; consists of raw seafood hand-pressed onto rice, is one of the most popular types of sushi available having been developed in the streets of Tokyo as fast-food by Hanaya Yoshi.  Revel in the experience of conveyer belt sushi at sushi bars such as Numazuko Ginza, which now accept cryptocurrency as payment!
2.     Monjayaki – A pan fried savory pancake with ingredients such as chopped vegetables and seafood, Monja originated in the Tsukishima area, and is so popular that there’s an entire street of the same name serving this food! If you enjoy the experience of cooking your own meal, hope on by to Monja street and try this out !
3.     Ramen – Shoyu, Shio, Miso, Kare. From a choice of four broths and multiple ingredients, this Chinese adapted dish is one of Japan’s most versatile and ubiquitous meals. No travel to Tokyo is complete without tucking into one of these perennial dishes, available in casual diners, izakayas, karaoke halls and even in Tokyo Station’s underground Ramen Street.
4.      Tempura – Derived from the Latin word Tempora , this deep fried dish charts its humble origins in Nagasaki; later refined in Tokyo to include meat, in addition to the seasonal vegetables that made up the original ingredients. Specialized restaurants, known as Tempura-ya guarantee a sumptuous experience, and no tempura can be enjoyed without tentsuya sauce on the side.
5.     Soba – Japanese for buckwheat noodles, Soba is a cherished artisanal favorite that is best enjoyed noisily. Another example of a perennial dish, Soba can be served with a near infinite variety of ingredients, both hot and cold, prepared with a level of craftsmanship that is incredibly complex. Tokyo food would be sorely lacking without the inclusion of this dish, and you’d be hard pressed to find a Tokyo restaurant that doesn’t serve this.

So, what are you waiting for? Book your flights and hotel to Tokyo via XcelTrip and begin your culinary adventure!

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