4 Korean Street Food That Are Must Tries!
In South Korea you are not ever far from delightful street eats to satisfy a kimchi thirst. Skewers of tangy roasted chicken, seafood pancakes with kimchi pizza, and excellent fish-shaped waffles with a sweet amazement filling can even make for a full meal. Here are 4 must eat Korean Street Food : Kimchi Kimchi is a fermented vegetable side dish that goes with almost every main course I ordered in Seoul. It was captivating to taste various arrangements. I recently read that the Korean Field Museum in Seoul has recognized 187 different varieties and there are many more. Tteokbokki (spicy rice cakes) If you hate spice, look away now. Tteokbokki comes with a bright red or orange sauce called gochujang , made by fermenting soybeans and red chillies into a sauce that is used widely in Korean dishes, most famously in bibimbap . Well into the night you will find street-stalls and pojangmacha stewing oblong pans of tteok ...