5 Awesome Foods to Eat While in Norway
NORWAY the Land of Surreal mountain ranges, vast stretches of glacier-carved valleys, and colourful communities perched in unlikely places. While the scenery here tends to take centre stage, let’s not forget the food. You don’t truly know a country — or its people — until you know its cuisine, and dependable Norwegian fare surely isn’t something you’re likely to find back home. Tube caviar Scandinavians seem to have an affinity for providing improbable items via tubes. In Norway, you’ll find caviar in a tube, as well as numerous flavours of soft cheese spread (try the bacon cheese…obviously). You should totally hold the tube, which is pretty much the flawless way to package food for long train rides, mountain hikes or fjord cruises while in Norway. Pickled herring Norwegians love their fish. You’ll see it in every form imaginable, including poached, smoked, grilled, fried, dried, and pickled. Lunch and breakfast buffets often feature a small bowl of pickl...