Xceltrip

azil that just sum up everything good about food in this country, and when you’ve come and gone, it’s these 10 amazing foods to try in Brazil , that you will definitely miss the most. Your trip to South America just isn’t complete unless you’ve tried all of the following Brazilian foods at least once, with XcelTrip: Brigadeiro Source: Google.co.in Brigadeiro is balls of tuffles made with condensed milk and covered in chocolate sprinkles. The traditional brigadeiro is milk chocolate, yet there are also white chocolate versions available, too. They can get even more delicious when made with a whole strawberry in the middle. Canjica Source: Google.co.in Canjica is a bowl of whole pieces of white corn mixed with milk, a splash of coconut milk and condensed milk to make a creamy, enviable dessert with sprinkles of cinnamon on top. It is usually served during the annual June Festival, yet as it is too tasty to save for just once a year, it’s easy to find year-round....

NORWAY the Land of Surreal mountain ranges, vast stretches of glacier-carved valleys, and colourful communities perched in unlikely places. While the scenery here tends to take centre stage, let’s not forget the food. You don’t truly know a country — or its people — until you know its cuisine, and dependable Norwegian fare surely isn’t something you’re likely to find back home. Tube caviar Scandinavians seem to have an affinity for providing improbable items via tubes. In Norway, you’ll find caviar in a tube, as well as numerous flavours of soft cheese spread (try the bacon cheese…obviously). You should totally hold the tube, which is pretty much the flawless way to package food for long train rides, mountain hikes or fjord cruises while in Norway. Pickled herring Norwegians love their fish. You’ll see it in every form imaginable, including poached, smoked, grilled, fried, dried, and pickled. Lunch and breakfast buffets often feature a small bowl of pickl...